tag:blogger.com,1999:blog-5028964932156286346.post8941786946053905270..comments2022-11-07T08:36:33.400-05:00Comments on Dishing Gourmet: Brussels SproutsDishing Gourmethttp://www.blogger.com/profile/10768841724069166860noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5028964932156286346.post-36878871318841603472012-02-06T16:28:25.989-05:002012-02-06T16:28:25.989-05:00Thank you for your comment Camelia! I would be del...Thank you for your comment Camelia! I would be delighted and will add Dishing Gourmet to Petitchef this afternoon.Dishing Gourmethttps://www.blogger.com/profile/10768841724069166860noreply@blogger.comtag:blogger.com,1999:blog-5028964932156286346.post-21923418321550692662012-01-14T15:05:41.309-05:002012-01-14T15:05:41.309-05:00Thanks gardentowok! I totally agree with your reco...Thanks gardentowok! I totally agree with your recommendation. Most recently I spotted the stalks at my local produce store and Whole Foods.Dishing Gourmethttps://www.blogger.com/profile/10768841724069166860noreply@blogger.comtag:blogger.com,1999:blog-5028964932156286346.post-41729250908700603612012-01-13T20:42:16.562-05:002012-01-13T20:42:16.562-05:00Agree, do not overcook Brussels sprouts. Stalks of...Agree, do not overcook Brussels sprouts. Stalks of Brussels sprouts are becoming more readily available in the food market. Pick up a stalk if you see it, the sprouts taste sweeter and keep longer in the refrigerator.Anonymousnoreply@blogger.com