This is it! I'm doing it. I'm writing my own food blog! And it only took me six months to start...but they were a thoughtful six months. When I first proposed this idea to my fiance he was, as he always is, realistic, perhaps overly realistic or at least more realistic than I wanted him to be. I was looking for him to jump right on my food blog bandwagon and share my fantasy of writing magazine articles and books, making regular TV show appearances and hob knobbing with the Martha Stewart, the Iron Chefs and others in no time. Instead he cautioned me that creating and maintaining a food blog (or any creative endeavour for that matter) takes time, energy and a certain degree of focus and seriousness. Deflated and starting to feel a bit presumptious, I began to think about what he said and embark upon my own research.
