Sometimes I don't know what else to do with ground turkey except make chili or burgers, and right now it's not really the season for either. So last week I went on a recipe inspiration hunt in search of something seasonal involving ground turkey. I came up with this Turkey Tacos recipe inspired by Food Network's Turkey Tacos Picadillo. As a note to those of you who might attempt this recipe yourself, we like these with a little kick. If you don't like things spicy simply cut the jalapeno and chili powder amounts below in half. Also, although the recipe yields approximately 12-14 tacos we each eat about 3-4 in a sitting, and then eat the leftovers for lunch on the weekend. Enjoy!
Wednesday, April 18, 2012
Wednesday, April 11, 2012
"I've got a lovely bunch of coconuts deedle-leee deeee..." Okay so I just had one coconut, but that song [from The Lion King, for those of you wondering] has been stuck in my head ever since I bought the darn thing (almost two weeks!). Anyway, I was at the produce store, and in the middle of the fruit display was a box of coconuts with a sign "$0.99 each" hanging over it. I bypassed it by on a mission to get lettuce, tomatoes, carrots and garlic thinking "That's interesting; I don't think I've ever seen coconuts for sale here before." On my way to check out I walked by the box again, and I couldn't help myself. I reached my right hand out and snatched one up. It felt like a hollowed tree branch yet slightly imbalanced so I shook it and heard liquid sloshing around inside. "Oh I'm definitely buying this now", I thought. "I have to see what this is about." So I headed home with my coconut. I proudly showed Ryan my new find when he arrived home from work. He mentioned that it wasn't going to taste like the store-bought coconut flakes. "What do you mean?" I naively said seemingly forgetting that mother nature doesn't infuse insane amounts of sugar in her produce. "What are you going to do with it?", he asked. "I have no idea."...and so the search for a recipe began. There are very few recipes using fresh coconut aside from those that suggest it be used as a vessel for fruity drinks. I think I have a pretty good idea why, but I digress. Back to the matter at hand, I settled on a recipe for macaroons thinking they would be a perfect spring dessert. Naturally, I could just make the recipe as is; I had to tweak it. So here's my version. While I don't recommend this recipe for those in a rush or those with little patience I will say that I had fun with the project and I've received numerous compliments on these delicious treats.
Sunday, April 1, 2012
We hadn't seen Ryan's parents in a while so I suggested he invite them over for a Sunday brunch. I've always loved brunch. In college, Saturday and Sunday brunch were the most tolerable of all the meals the dining commons had to offer. In fact, I'd even venture as far as to say it was good, and that is a high compliment. Over the years brunch has been relegated to a weekend affair, and occasionally I feel inspired to make a production out of it. For this brunch I modified Martha Stewart's Spinach and Cheddar Strata and served a Lemon Yogurt Cake with blueberry sauce for dessert. Ryan's mom brought a lovely fruit salad to round out the menu, and we enjoyed a delicious Prosecco which was a refreshing compliment to everything.