Spinach and Cheddar Strata

We hadn't seen Ryan's parents in a while so I suggested he invite them over for a Sunday brunch.  I've always loved brunch.  In college, Saturday and Sunday brunch were the most tolerable of all the meals the dining commons had to offer.  In fact, I'd even venture as far as to say it was good, and that is a high compliment.  Over the years brunch has been relegated to a weekend affair, and occasionally I feel inspired to make a production out of it.  For this brunch I modified Martha Stewart's Spinach and Cheddar Strata and served a Lemon Yogurt Cake with blueberry sauce for dessert.  Ryan's mom brought a lovely fruit salad to round out the menu, and we enjoyed a delicious Prosecco which was a refreshing compliment to everything.