Goat Cheese Crostini with Strawberry Bruschetta

Strawberries are still around here on the East Coast.  Before they' re gone, I wanted to share our favorite strawberry dish recipe from this year with you.  It's a great little seasonal appetizer if you're having company or even just for the heck of it.  I made it for us the other night just because.  The strawberry, balsamic and basil all balance well, and their taste is emphasized when combined with a slightly tangy goat cheese.  The key to this app is good bread and balsamic.