Tuesday, June 26, 2012
Strawberries are still around here on the East Coast. Before they' re gone, I wanted to share our favorite strawberry dish recipe from this year with you. It's a great little seasonal appetizer if you're having company or even just for the heck of it. I made it for us the other night just because. The strawberry, balsamic and basil all balance well, and their taste is emphasized when combined with a slightly tangy goat cheese. The key to this app is good bread and balsamic.