"Center City Cooks is a compilation of recipes from Philadelphia's Restaurant Week chefs. Choose your favorite recipe from the Fall or Winter edition, prepare the dish, take a photo and submit via email. Beverage recipe submissions are not permitted."
I was immediately drawn to the recipe for "Brussels Sprouts" from Square 1682 so I scurried off to my local produce store and snatched up some fresh sprouts (on sale!). Back to the kitchen I went, overly aware and slightly frightened by two sentences in the recipe: "Do not overcook! Overcooked brussels sprouts are bitter and are the main reason why some people don't like them.". No pressure...
They turned out extremely well, and I served them with a steak and some potato slices sauteed with Old Bay as shown below. I would definitely recommend this recipe and certainly will be making them again.